» Pork Recipes » Pork & Baby Corn Stir-fry

Pork & Baby Corn Stir-fry

(Serves 2 females or 2 males)

Ingredients

• Pork fillets: 2 x 120g (females) OR 2 x 220g (males), cut into strips
• 4 Cloves garlic, crushed
• 8 Medium mushrooms, finely sliced
• 1 Cup green beans, chopped into 2cm match sticks
• 1 Cup baby corn, halved
• 2 Stalk of shallots, finely chopped
• 1 Tablespoon fish sauce
• 1 Tablespoon salt reduced soy sauce
• 2 Teaspoons of chilli paste
• 1 Tablespoon olive oil

Method

1. Heat the olive oil in a medium fry pan or wok on medium heat, then add pork and toast until just browned.
2. Add the garlic, mushrooms, beans, baby corn and shallots and stir-fry for 3-4 minutes.
3. Add the fish sauce, soy sauce and chilli, combine well and stir-fry for a further 3 minutes.
4. Serve immediately alone or on a bed of Cauliflower rice.