» Shake and Soup Recipes » Tony Ferguson's Vanilla Custard with Jelly & Grapes

Tony Ferguson's Vanilla Custard with Jelly & Grapes

(Serves 1)

Ingredients

• 1 Tony Ferguson French Vanilla shake sachet
• 1 Tablespoon of Simply Fibre 
• 1 Serve of black grapes 
• 100 - 150ml Cold water
• ½ packet of Tony Ferguson Diet Jelly port wine flavour, set the night before

Method

1. Obtain a small serving bowl and add the content of the sachet and Simply Fibre, then combine well.
2. Gradually add the water mixing as you go along to combine well. First try gradually adding 100ml of water and if mixture is too thick, gradually add another 50ml to make a custard. 
3. Once the custard is ready, add spoonfuls of your set diet jelly.
4. Add the grapes and serve immediately.

This provides one sachet and one fruit serve.

Suggestions

• This is great for those who would like to have a dessert type meal e.g. have a large serving of vegetables and then have this as a dessert!
• Try experimenting with different flavoured shakes, different fruits and jelly e.g. a chocolate shake with chopped orange and strawberry jelly for a chocolate strawberry jaffa dessert or English toffee with chopped prunes and port wine diet jelly. The combinations are endless!