» Snack Recipes » Strawberry Panacotta

Strawberry Panacotta

Ingredients

• 1 Sachet of Tony Ferguson Strawberry Diet Jelly
• 2 Tablespoons of low fat smooth ricotta cheese
• ½ - 1 Serve of fruit of choice e.g. strawberries chopped into small pieces
• 250ml water (125ml boiling, 125ml cold)

Method

1. Obtain a glass cup or similar sized glass serving bowl, add the diet jelly crystals and 125ml boiling water and dissolve the jelly crystals.
2. Add the cold water and combine well then add the ricotta and combine well to make a smooth consistency.
3. Either add the fruit or half the fruit to the jelly mix or save for serving.
4. Place the jelly in the fridge for several hours or until set.
5. Serve as a dessert.