» Vegetable Side Dishes » Warm Mediterranean Salad

Warm Mediterranean Salad

Ingredients

• 1 Larger zucchini, sliced into thin circles
• 1 Medium red capsicum, cut into half centremetre wide slices
• 10 Medium mushrooms, quartered
• 20 Cherry Tomato, halved
• 2 Tablespoons of parsley, roughly chopped
• 1 Clove of garlic, crushed
• 1 – 2 Tablespoons of balsamic vinegar
• Cracked pepper
• Salt to taste
• 1 Tablespoon of olive oil

Method

1. Put a medium non-stick fry pan on medium heat, and heat the oil.
2. Add the garlic, zucchini, capsicum, mushrooms, a pinch of salt, combine and toast until golden.
3. Once the vegetables have finished cooking, place them in a large bowl, add the cherry tomatoes, parsley, cracked pepper and balsamic vinegar, and combine well.
4. Serve as a vegetable side salad or a snack between meals.