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200g tinned pink or red salmon (undrained)

75g potato, steamed and mashed

¼ cup chopped spring onions

1½ cups of steamed vegetables

1 egg white

Sprinkle breadcrumbs

1 Serve

2 Serves

3 Serves
  1. Combine pink salmon, potato, spring onions and egg white in a bowl and mix together well. Shape mixture into two patties.
  2. Place breadcrumbs on a plate and dip the patties on each side with the breadcrumbs so they’re lightly coated.
  3. Spray a non stick pan with oil and cook patties until golden brown on each side.
  4. Serve with steamed vegetables and tartare sauce.